Claude Génot: search on Z-Library

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1

L’interdisciplinarité à l’épreuve de la pratique : l’exemple d’un espace protégé comme une réserve naturelle ou un parc national

Jean-Claude Génot

Journal:

Natures Sciences Sociétés

Year:

2003

Language:

french

File:

PDF, 164 KB

french, 2003

2

Interface Characterization and Aging of Bovine Serum Albumin Stabilized Oil-in-Water Emulsions As Revealed by Front-Surface Fluorescence

Rampon, Vincent, Lethuaut, Laurent, Mouhous-Riou, Nadine, Genot, Claude

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 88 KB

english, 2001

3

Growing conditions and morphotypes of African palm weevil ( Rhynchophorus phoenicis ) larvae influence their lipophilic nutrient but not their amino acid compositions

Fogang, Aymar Rodrigue, Kansci, Germain, Viau, Michèle, Ribourg, Lucie, Fogoh Muafor, John, Hafnaoui, Nordine, Le Gall, Philippe, Genot, Claude

Journal:

Journal of Food Composition and Analysis

Year:

2018

Language:

english

File:

PDF, 588 KB

english, 2018

4

Prediction of critical times for water-extracted avocado oil heated at high temperatures

Saha Foudjo, Brice Ulrich, Kansci, Germain, Fokou, Elie, Genot, Claude

Journal:

International Journal of Biological and Chemical Sciences

Year:

2019

Language:

english

File:

PDF, 618 KB

english, 2019

5

Sensory evaluation of the odour of a sunflower oil emulsion throughout oxidation

Angélique Villière, Florence Rousseau, Chantal Brossard, Claude Genot

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 308 KB

english, 2007

6

Effect of droplet size on lipid oxidation rates of oil-in-water emulsions stabilized by protein

Laurent Lethuaut, François Métro, Claude Genot

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 116 KB

english, 2002

7

Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution

Anne Meynier, Vincent Rampon, Michèle Dalgalarrondo, Claude Genot

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 456 KB

english, 2004

8

Le « bon sens » du mouvement

Laurent Kostur, Claude Génot

Journal:

Kinésithérapie, la Revue

Year:

2010

Language:

french

File:

PDF, 97 KB

french, 2010

9

Tests d’évaluation de la fonction proprioceptive

Journal:

Kinésithérapie, la Revue

Year:

2012

Language:

french

File:

PDF, 432 KB

french, 2012

10

Anthracyclinone. 3. Chiral pool synthesis of anthracyclinones via tetralin intermediates

Genot, Agnes, Florent, Jean Claude, Monneret, Claude

Journal:

Journal of Organic Chemistry

Year:

1987

Language:

english

File:

PDF, 1.02 MB

english, 1987

11

Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition

Fogang Mba, Aymar Rodrigue, Kansci, Germain, Viau, Michèle, Rougerie, Rodolphe, Genot, Claude

Journal:

Journal of Food Composition and Analysis

Year:

2019

Language:

english

File:

PDF, 691 KB

english, 2019

12

A modified xylenol orange method to evaluate formation of lipid hydroperoxides during storage and processing of small pelagic fish

Sylvie Eymard, Claude Genot

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 119 KB

english, 2003

13

Sweetness and aroma perceptions in model dairy desserts: an overview

Chantal D. Brossard, Laurent Lethuaut, Alexandra E. M. Boelrijk, François Mariette, Claude Genot

Journal:

Flavour and Fragrance Journal

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

14

2,2-Diphenyl-1-picrylhydrazyl (DPPH∗) test demonstrates antiradical activity of Dorstenia psilurus and Dorstenia ciliata plant extracts

Germain Kansci, Etienne Dongo, Claude Genot

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 406 KB

english, 2003

15

Development of lipid oxidation during manufacturing of horse mackerel surimi

Sylvie Eymard, Elodie Carcouët, Marie-Joëlle Rochet, Justine Dumay, Christine Chopin, Claude Genot

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

16

Emulsification enhances the retention of esters and aldehydes to a greater extent than changes in the droplet size distribution of the emulsion

Anne Meynier, Christelle Lecoq, Claude Genot

Journal:

Year:

2005

Language:

english

File:

PDF, 305 KB

english, 2005

17

The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin.: A front-surface fluorescence study

Vincent Rampon, Chantal Brossard, Nadine Mouhous-Riou, Benoı̂t Bousseau, Geneviève Llamas, Claude Genot

Journal:

Advances in Colloid and Interface Science

Year:

2004

Language:

english

File:

PDF, 711 KB

english, 2004

18

Quantification of unadsorbed protein and surfactant emulsifiers in oil-in-water emulsions

Claire Berton, Claude Genot, Marie-Hélène Ropers

Journal:

Journal of Colloid and Interface Science

Year:

2011

Language:

english

File:

PDF, 591 KB

english, 2011

19

Chiral pool synthesis of tetralin as AB ring segment, precursor of anthracyclines.

Jean-Claude Florent, Agnès Génot, Claude Monneret

Journal:

Tetrahedron Letters

Year:

1985

Language:

english

File:

PDF, 253 KB

english, 1985

20

Anthracyclinones IV a synthetic approach towards rhodomycinones

Agnès Génot, Jean-Claude Florent, Claude Monneret

Journal:

Tetrahedron Letters

Year:

1989

Language:

english

File:

PDF, 229 KB

english, 1989

21

The antioxidant activity of carnosine and its consequences on the volatile profiles of liposomes during iron/ascorbate induced phospholipid oxidation

Germain Kansci, Claude Genot, Anne Meynier, Gilles Gandemer

Journal:

Year:

1997

Language:

english

File:

PDF, 1.31 MB

english, 1997

22

Naturalness and Conservation in France

Annik Schnitzler, Jean-Claude Génot, Maurice Wintz, Brack W. Hale

Journal:

Journal of Agricultural and Environmental Ethics

Year:

2008

Language:

english

File:

PDF, 183 KB

english, 2008

23

Volatile compounds of oxidized pork phospholipids

Anne Meynier, Claude Genot, Gilles Gandemer

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 521 KB

english, 1998

24

β-lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopy

Eric Dufour, Claude Genot, Tomasz Haertlé

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1994

Language:

english

File:

PDF, 805 KB

english, 1994

25

Oxidative stability of oil-in-water emulsions stabilised with protein or surfactant emulsifiers in various oxidation conditions

Claire Berton, Marie-Hélène Ropers, Dominique Bertrand, Michèle Viau, Claude Genot

Journal:

Year:

2012

Language:

english

File:

PDF, 703 KB

english, 2012

26

Effect of lateral heterogeneity in mixed surfactant-stabilized interfaces on the oxidation of unsaturated lipids in oil-in-water emulsions

Claire Berton, Claude Genot, Dominique Guibert, Marie-Hélène Ropers

Journal:

Journal of Colloid and Interface Science

Year:

2012

Language:

english

File:

PDF, 393 KB

english, 2012

27

Characterisation and Stability During Storage of Liposomes Made of Muscle Phospholipids

Claude Genot, Brigitte Métro, Michèle Viau, Brigitte Bouchet

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 348 KB

english, 1999

28

Sweetness and aroma perceptions in dairy desserts varying in sucrose and aroma levels and in textural agent

Laurent Lethuaut, Chantal Brossard, Anne Meynier, Florence Rousseau, Geneviève Llamas, Benoît Bousseau, Claude Genot

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 280 KB

english, 2005

29

Sweetness–texture interactions in model dairy desserts: effect of sucrose concentration and the carrageenan type

Laurent Lethuaut, Chantal Brossard, Florence Rousseau, Benoı̂t Bousseau, Claude Genot

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 294 KB

english, 2003

30

Hommages à Eric Viel: Hommage à un ami

Journal:

Kinésithérapie, la Revue

Year:

2008

Language:

french

File:

PDF, 72 KB

french, 2008

31

Chemical Modeling of Heme-Induced Lipid Oxidation in Gastric Conditions and Inhibition by Dietary Polyphenols

Lorrain, Bénédicte, Dangles, Olivier, Genot, Claude, Dufour, Claire

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 955 KB

english, 2010

32

Oxidative Stability of Bovine Serum Albumin- and Sodium Caseinate-Stabilized Emulsions Depends on Metal Availability

Villiere, Angélique, Viau, Michèle, Bronnec, Isabelle, Moreau, Nathalie, Genot, Claude

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 98 KB

english, 2005

33

Vacancies.

Genot, Geneviève, Conan, Gérard Y., Barthelemy, Lucien, Peyraud, Claude

Journal:

Year:

1924

Language:

english

File:

PDF, 386 KB

english, 1924

34

Effects of 5-HT serotonin on spontaneous locomotor activity of eels

Genot, Geneviève, Conan, Gérard Y., Barthelemy, Lucien, Peyraud, Claude

Journal:

Comparative Biochemistry and Physiology Part C: Comparative Pharmacology

Year:

1984

Language:

english

File:

PDF, 323 KB

english, 1984

35

The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion

Kenmogne-Domguia, Hernan Brice, Moisan, Stéphanie, Viau, Michèle, Genot, Claude, Meynier, Anne

Journal:

Year:

2014

Language:

english

File:

PDF, 714 KB

english, 2014

36

Indignez-vous !

Journal:

Kinésithérapie, la Revue

Year:

2012

Language:

french

File:

PDF, 59 KB

french, 2012

37

Conformational changes of bovine serum albumin upon its adsorption in dodecane-in-water emulsions as revealed by front-face steady-state fluorescence

Casterlain, Chantal, Genot, Claude

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1994

Language:

english

File:

PDF, 515 KB

english, 1994

38

Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars

Chevalier, François, Chobert, Jean-Marc, Genot, Claude, Haertlé, Thomas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

39

Contribution of the Interfacial Layer to the Protection of Emulsified Lipids against Oxidation

Berton, Claire, Ropers, Marie-Hélène, Viau, Michèle, Genot, Claude

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.46 MB

english, 2011

40

Modifications of Interfacial Proteins in Oil-in-Water Emulsions Prior to and During Lipid Oxidation

Berton, Claire, Ropers, Marie-Hélène, Guibert, Dominique, Solé, Véronique, Genot, Claude

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 4.15 MB

english, 2012

41

Partition of Adsorbed and Nonadsorbed Bovine Serum Albumin in Dodecane-in-Water Emulsions Calculated from Front-Face Intrinsic Fluorescence Measurements

Castelain, Chantal, Genot, Claude

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 173 KB

english, 1996

42

Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion

Kenmogne-Domguia, Hernan Brice, Meynier, Anne, Viau, Michèle, Llamas, Geneviève, Genot, Claude

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 341 KB

english, 2012

43

Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipids

Kabri, Tin-Hinan, Meynier, Anne, Bontemps, Delphine, Gaillard, Cédric, Foucat, Loic, Linder, Michel, Genot, Claude

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 744 KB

english, 2013

44

Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

Berton-Carabin, Claire C., Ropers, Marie-Hélène, Genot, Claude

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

45

Survey Protocol for the Little Owl Athene noctua

Johnson, David H., Van Nieuwenhuyse, Dries, Génot, Jean-Claude

Journal:

Year:

2009

Language:

english

File:

PDF, 554 KB

english, 2009

46

Calcified Aneurysm of the Main Pulmonary Artery: A Complication of Banding 1

Hoeffel, Jean Claude, Pernot, Claude, Worms, Anne Marie, Henry, Michel, Genot, Pierre

Journal:

Year:

1974

Language:

english

File:

PDF, 187 KB

english, 1974

47

Synthesis of 11-Methoxy Anthracyclines

Génot, Agnès, Florent, Jean-Claude, Monneret, Claude

Journal:

Journal of Carbohydrate Chemistry

Year:

1991

Language:

english

File:

PDF, 341 KB

english, 1991

48

Amounts of the reactive aldehydes, malonaldehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values

Viau, Michèle, Genot, Claude, Ribourg, Lucie, Meynier, Anne

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 172 KB

english, 2016

49

Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions-a commentary

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 57 KB

english, 2015

50

Comment protéger les acides gras polyinsaturés à longues chaînes oméga 3 (AGPI -- LC ω3) vis-à-vis de l’oxydation ?

Genot, Claude, Eymard, Sylvie, Viau, Michèle

Journal:

Oléagineux, Corps gras, Lipides

Year:

2004

File:

PDF, 853 KB

2004